Friday, January 24, 2020

Burns Night is Tomorrow

A man walks his Haggis back from the martket.

The Scots are proud and industrious people. They manage to make a sheep more than a love interest -- it's skin is also used as the national instrument (the bagpipe) and its stomach is transformed into the national dish -- Haggis.

Burns Night is the traditional night that all Scots celebrate the author of this blog by eating Haggis -- a sheep's stomach stuffed with a mixture of other sheep guts (heart, lungs, liver) mixed with sheep fat, oatmeal, onions, and seasoning, and then fried or baked. It tastes as good as it looks.

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