Church’s Fried Chicken co-founder David Bamberger has spent the last 41 years rehabilitating 5,500 acres of dry, rocky and overgrazed land in Texas into a nature oasis at Selah Ranch. It worked. And guess what? Enlighened range management is starting to become a bit more common in the American West. Read more about "Ranching Gone Right".
Wednesday, May 03, 2017
Making Water from a Stone
Church’s Fried Chicken co-founder David Bamberger has spent the last 41 years rehabilitating 5,500 acres of dry, rocky and overgrazed land in Texas into a nature oasis at Selah Ranch. It worked. And guess what? Enlighened range management is starting to become a bit more common in the American West. Read more about "Ranching Gone Right".
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