Genetic improvement in farm stock and produce is not hard to find or see, even if it’s nearly invisible in the world of pedigree books.
When I was a kid, green peppers were green and rarely any other color, and were considerably smaller than these massive, multi-colored and quite sweet “green” peppers.
1 comment:
Green peppers will turn red and sweeten if left to fully ripen. The red ones have more vitamin A.
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