Friday, December 20, 2024

Real Selection for Improvement


Genetic improvement in farm stock and produce is not hard to find or see, even if it’s nearly invisible in the world of pedigree books.

When I was a kid, green peppers were green and rarely any other color, and were considerably smaller than these massive, multi-colored and quite sweet “green” peppers.

1 comment:

  1. Windswept Farm4:13 PM

    Green peppers will turn red and sweeten if left to fully ripen. The red ones have more vitamin A.

    ReplyDelete

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