The people of Peru eat about 65 million guinea pigs a year. Because guinea pigs require far less room than traditional livestock and reproduce very rapidly, they are a more profitable and productive for small impoverished land owners, and they can even be raised inside cities and towns.
What's it taste like? About the same as squirrel.
.
1 comment:
I like the pairing with potatoes, which are also indigenous to Peru.
Post a Comment