tag:blogger.com,1999:blog-7684843.post7110782709538401963..comments2024-03-26T22:16:26.572-04:00Comments on Terrierman's Daily Dose: The Fiction and Disease of LundehundsPBurnshttp://www.blogger.com/profile/05781540805883519064noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7684843.post-28249366283615414192018-07-27T13:04:50.855-04:002018-07-27T13:04:50.855-04:00I actually ate puffin here in Iceland. And the des...I actually ate puffin here in Iceland. And the description of the the taste is rather nonsensical in your piece. I have eaten it both smoked and non smoked. Non smoked it is prepared as any wild fowl, and tastes pretty good.<br />Smoked with the so called "tath", the dried bedding from sheeptables, a mixture of dung and straw, is really not different from smoking with wood; sheep meat, salmon and trout are also smoked using this stuff and it tastes fine. But yeah, foreigners like to get excited over it; you smoke your food with POOP!?<br />I don't eat them anymore btw. I don't think it is ethical to hunt and eat this species anymore, its population is in decline.<br />Very good points about that dog though; nobody here takes dogs along to hunt puffins, I can't imagine what use they would be.Edzehttps://www.blogger.com/profile/10853691280823309116noreply@blogger.com