tag:blogger.com,1999:blog-7684843.post109101625628068549..comments2024-03-26T22:16:26.572-04:00Comments on Terrierman's Daily Dose: Nutria: The Tabasco Sauce RatPBurnshttp://www.blogger.com/profile/05781540805883519064noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7684843.post-30888605406522601362009-09-07T20:14:48.431-04:002009-09-07T20:14:48.431-04:00Thanks for a great article. We have one rogue Nut...Thanks for a great article. We have one rogue Nutria at the park that's been charging people and dogs. I've been giving him wide bearth with my 2 two Rat Terriers because those front teeth look a little scary. Unfortunately everyone avoiding him seems to be making him braver. <br /><br />My female RT has killed squirrels in the backyard and really, REALLY wants to have it out with this renegade, but I've held her back and walked around him. Maybe I'll let her have a go at him next time.<br /><br />Thanks again. Great article.Eyeshttps://www.blogger.com/profile/01720460918202738868noreply@blogger.comtag:blogger.com,1999:blog-7684843.post-47506793634511468372007-11-10T00:10:00.000-05:002007-11-10T00:10:00.000-05:00I recall articles in Texas Parks and Wildlife Maga...I recall articles in Texas Parks and Wildlife Magazine back in the 70's which contained recipes for nutria and encouraged their harvest. I think I recall similar articles about sharks, too.mdmnmhttps://www.blogger.com/profile/00191436711956580423noreply@blogger.comtag:blogger.com,1999:blog-7684843.post-2050180618359507432007-11-09T16:09:00.000-05:002007-11-09T16:09:00.000-05:00Perhaps it was in that article or some other where...Perhaps it was in that article or some other where they said we exported something like 2 million nutria a year, and not all for pelts? My memory is blurry, but I think they said they froze them and sent them to China where they were eaten? Anyone have a source for that, or am I just remembering this wrong? What they said would happend to me in the 1970s has finally happened. :)<BR/><BR/>P.PBurnshttps://www.blogger.com/profile/05781540805883519064noreply@blogger.comtag:blogger.com,1999:blog-7684843.post-24207046491493104592007-11-09T08:32:00.000-05:002007-11-09T08:32:00.000-05:00A few years back, Calvin Trillin wrote a long piec...A few years back, Calvin Trillin wrote a long piece for The New Yorker about the State of Louisiana's attempt to interest the chefs of New Orleans into finding creative ways to cook nutria.Anonymousnoreply@blogger.com