I’ve been breaking up the big patches of Wine Cap mushrooms fruiting in the yard to sow the mycelium over an even larger area.
Stropharia rugosoannulata is a large, edible, commercially grown agaric that flourishes in woodchips of the kind I have all through the yard.
I’m not a great lover of edible mushrooms, but I have had an interest in mushrooms for over 40 years, and pioneered the use of Purina Dog Chow as a food base on agar plates in college.
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