Hawaiia’s Coffee Strain Comes From Guatamala

PICTURED:  A coffee plantation on the south side of Kauai, Hawaii.

Legend has it that the coffee plant was first discovered in Ethiopia by a goat herder who found his charges a little too animated after eating beans from a local bush. The coffee plant (and the drink) eventually made its way to Yemen and the Arab world via the Sudanese slaves that were forced to paddle boats across the Red Sea to the Arabian Peninsula.

With alcohol banned, coffee quickly became the "drug of choice" in the Arab world. While an alcohol-besotted Europe struggled in a drunken haze through the Dark Ages, the Arab world became caffeinated and invigorated. Soon after they started the first coffee houses in the world, Arabs began creating grand libraries, universities, new mathematical equations, and amazingly complex architectural designs. Such is the power of coffee.

Coffee houses hit Europe around 1600, and there they had the same effect they had in the Arab world -- a spectacular growth in intellectual clarity and output. From the enlightened coffee houses of London grew the first newspaper divisions (business, style, overseas news, etc.), the first organized scientific associations, and Lloyds of London -- the first international insurance cartel.

Coffee consumption took off like a rocket in Great Britain, and in 1796, when the British took over Sri Lanka (Ceylon) from the Dutch, the new settlers began clearing land for coffee plantations.

By the 1860s, Sri Lanka was the largest coffee producer in the world.

In 1869, however, a lethal fungus known as coffee rust had shown up on the island causing premature defoliation of the coffee plants, and dramatically reducing berry yield.

By 1879, the rust fungus had spread across the island and into Indian plantations as well, with the result being a collapse of coffee production across the region.

Unable to grow coffee in the face of a devastating rust fungus epidemic, Ceylonese and Indian plantation owners began to rip out their coffee plants in order to grow tea.

Within a few decades, tea consumption in the U.K. had surpassed coffee consumption, and it has remained so to this day.

While tea is the national drink of Great Britain, coffee remains the national drink of the United States, where we consume vast quantities of it. In fact, though coffee is the second most internationally traded commodity in the world (after oil), the U.S. consumes one-quarter of the world's coffee beans.

Coffee came to the New World via the French, who introduced it into the Caribbean in the mid 1700s, and the Spanish, who brought coffee plants to Latin America a few decades later.

By the mid 1800s, coffee plantations had been planted in Central and South America, and these coffee plantations were greatly expanded after coffee rust decimated production in Sri Lanka and India.

Coffee was first introduced to Hawaii by way of Brazil in the 1820's.

In 1892, the “Typica” variety of coffee from Guatemala was introduced, and it did much better than the Brazilian variety.  This Guatemalan type coffee was branded “Kona Typica” in the 1990s as a marketing scheme.

In the 1980s, when Hawaiian sugarcane ceased being profitable, many cane fields were planted with coffee.  

Coffee is now the second largest agricultural crop grown in Hawaii.