The leaves can be dried and used to thicken Gumbo, and the bark and roots make a tea that tastes quite a bit like root beer.
Sunday, September 13, 2020
1 comment:
All comments are moderated, and all zombies, trolls, time wasters, and anonymous cowards will be shot.
If you do not know what that means, click here and read the whole thing.
If you are commenting on a post, be sure to actually read the post.
New information, corrections, and well-researched arguments are always appreciated.
- The Management
Sassafras is rich in safrole and was banned from sale by the FDA decades ago. It's toxic, carcinogenic, and not recommended. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/sassafras
ReplyDelete