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| A man walks his Haggis back from the martket. |
The Scots are proud and industrious people. They manage to make a sheep more than a love interest -- it's skin is also used as the national instrument (the bagpipe) and its stomach is transformed into the national dish -- Haggis.
Burns Night is the traditional night that all Scots celebrate the author of this blog by eating Haggis -- a sheep's stomach stuffed with a mixture of other sheep guts (heart, lungs, liver) mixed with sheep fat, oatmeal, onions, and seasoning, and then fried or baked. It tastes as good as it looks.
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