I fired up the grill for the first time last night. The first real cook is later today -- after I set up the hammock. There's a small smoker barrrel on the side -- I've never used one of those before. It's not a big grill, but we're a small family with a number of vegetarians. This may not see a whole lot of use, but who knows? The good news is that this rig was pretty cheap, and I even sprang for a cover. Next soul-crushing chore: putting up the hammock!
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